What is Soured Milk and Doogh?

Definition of Soured Milk and Doogh

Do you know What is Soured Milk and Doogh. If you are looking for the definition of Soured Milk and Doogh or want to know what is Soured Milk and Doogh?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Doogh is traced back to Iran.