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Soured Milk
Soured Milk

Doogh
Doogh



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Soured Milk
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How to make Soured Milk and Doogh?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Cup
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
15- 20 minutes
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
NA
1 Month

How is Soured Milk and Doogh made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Doogh. As we have already seen How to make Soured Milk? and How to make Doogh? individually, here you can actually compare the way Soured Milk and Doogh are made. Once you get to know how is Soured Milk and Doogh made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.