What is Sour cream and Cow milk?

Definition of Sour cream and Cow milk

Do you know What is Sour cream and Cow milk. If you are looking for the definition of Sour cream and Cow milk or want to know what is Sour cream and Cow milk?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Cow milk is traced back to Unknown.