What is Sour cream and Cocoa Butter?

Definition of Sour cream and Cocoa Butter

Do you know What is Sour cream and Cocoa Butter. If you are looking for the definition of Sour cream and Cocoa Butter or want to know what is Sour cream and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Cocoa Butter is traced back to Europe.