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Semifreddo
Semifreddo

Custard
Custard



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Semifreddo
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Custard

What is Semifreddo and Custard?

1 What is
1.1 What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
1.1.1 Color
Not Available
Yellow
1.1.2 Flavor
Not Available
Thick
1.1.3 Aroma
Not Available
Milky, Sweet
1.1.4 Vegetarian
1.2 Origin
Europe, Greece, Italy
France

Definition of Semifreddo and Custard

Do you know What is Semifreddo and Custard. If you are looking for the definition of Semifreddo and Custard or want to know what is Semifreddo and Custard?, then this is where you will fetch your answers. Well, in simple terms Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. While A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. Both these products are unique in their own ways. Semifreddo is a Not Available colored dairy product and Custard is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Semifreddo bears Not Available flavor with a Not Available aroma whereas Custard has Thick flavor and a Milky and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Semifreddo originated in Europe, Greece, Italy, whereas origin of Custard is traced back to France.