Definition of Roquefort Cheese and Yak Butter
Do you know What is Roquefort Cheese and Yak Butter. If you are looking for the definition of Roquefort Cheese and Yak Butter or want to know what is Roquefort Cheese and Yak Butter?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Yak butter is the butter made from the milk of domesticated yak Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Yak Butter is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Yak Butter has Buttery and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Yak Butter is traced back to Nepal.