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Yak Butter
Yak Butter

Paneer
Paneer



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Yak Butter
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Paneer

How to make Yak Butter and Paneer?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Few drops of lemon juice, Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
30- 40 minutes
1.4.2 Cooking Time
20
15
1.4.3 Aging time
24 hours
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
5- 7 days

How is Yak Butter and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Paneer. As we have already seen How to make Yak Butter? and How to make Paneer? individually, here you can actually compare the way Yak Butter and Paneer are made. Once you get to know how is Yak Butter and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.