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Yak Butter
Yak Butter

Cottage Cheese
Cottage Cheese



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Yak Butter
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Cottage Cheese

How to make Yak Butter and Cottage Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Yak milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
Not Available
30- 40 minutes
1.4.2 Cooking Time
20
15
1.4.3 Aging time
24 hours
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
About a year
7- 10 days

How is Yak Butter and Cottage Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Cottage Cheese. As we have already seen How to make Yak Butter? and How to make Cottage Cheese? individually, here you can actually compare the way Yak Butter and Cottage Cheese are made. Once you get to know how is Yak Butter and Cottage Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes 15 minutes to make Cottage Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.