What is Roquefort Cheese and Pomazankove Maslo?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Roquefort Cheese and Pomazankove Maslo Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Pomazankove Maslo Aroma
Sour smell, Strong
Not Available
Vegetarian
No
Not Available
Origin
France
Czech Republic