Calories in 1 pat
Not Available
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Calories in 1 tbsp
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Calories in 1 cup
Not Available
Calories in 1 stick
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
39.38 g
Not Available
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Keeps feel full, Provides energy
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
Nutritional Importance & Uses
Uses
Used to make dressings and toppings on Burgers and Salads
NA
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories
Roquefort Cheese and Pomazankove Maslo Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Roquefort Cheese and Pomazankove Maslo Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Pomazankove Maslo Aroma
Sour smell, Strong
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Vegetarian
No
Not Available
Origin
France
Czech Republic
Ingredients
Rennet, Sea salt, Sheep Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Bowl, Pan, Stirrer
Preparation Time
3- 4 hours
20- 30 minutes
Aging time
3 weeks
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1- 2 Weeks