What is Caramel and Port de salut Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Caramel and Port de salut Cheese Flavor
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Caramel and Port de salut Cheese Aroma
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