What is Camembert Cheese and Port de salut Cheese?
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
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Camembert Cheese and Port de salut Cheese Flavor
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Camembert Cheese and Port de salut Cheese Aroma
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Vegetarian
No
  
No
  
Origin
France
  
France