Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
30
few hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks