Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Cooking Time
30
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks