What is Quark and Creme Fraiche?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Creme Fraiche
Color
Not Available
White
Quark and Creme Fraiche Flavor
Not Available
Sour
Quark and Creme Fraiche Aroma
Not Available
Fresh
Vegetarian
Not Available
Yes