What is
Provolone Cheese is an Italian cheese made from cow's milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Pale yellow
Not Available
Provolone Cheese and Junket Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Not Available
Provolone Cheese and Junket Aroma
Pleasant
Not Available
Vegetarian
Yes
Not Available
Origin
Italy
American, Denmark