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What is Provolone Cheese and Junket?


What is Junket and Provolone Cheese


What is

What is
Provolone Cheese is an Italian cheese made from cow's milk.  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  

Color
Pale yellow  
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Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy  
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Aroma
Pleasant  
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Vegetarian
Yes  
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Origin
Italy  
American, Denmark  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese