What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Junket and Provolone Cheese Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Junket and Provolone Cheese Aroma
Not Available
Pleasant
Vegetarian
Not Available
Yes
Origin
American, Denmark
Italy