What is Provolone Cheese and Clotted cream?
What is
Provolone Cheese is an Italian cheese made from cow's milk.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Pale yellow
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Provolone Cheese and Clotted cream Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
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Provolone Cheese and Clotted cream Aroma
Pleasant
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Vegetarian
Yes
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