What is Butter Fat and Port de salut Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
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Butter Fat and Port de salut Cheese Flavor
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Butter Fat and Port de salut Cheese Aroma
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Vegetarian
Yes
  
No
  
Origin
NA
  
France