What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Port de salut Cheese and Provolone Cheese Flavor
Not Available
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Port de salut Cheese and Provolone Cheese Aroma
Not Available
Pleasant