What is Port de salut Cheese and Evaporated Milk?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
Not Available
Caramelized white
Port de salut Cheese and Evaporated Milk Flavor
Not Available
Caramel-like, Sweet
Port de salut Cheese and Evaporated Milk Aroma
Not Available
Sweet