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How to make Roquefort Cheese and Lassi?


How to make Lassi and Roquefort Cheese


How to make

Serving Size
100   
100   

Ingredients
Rennet, Sea salt, Sheep Milk   
1 1/4 cups sugar, Milk, Yogurt   

Fermentation Agent
Pencillium roqueforti   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Cardamom, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
10- 15 minutes   

Cooking Time
90   
NA   

Aging time
3 weeks   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
45.00 °F   
16

Shelf Life
3-4 weeks   
3- 5 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese