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How to make Roquefort Cheese and Lassi?
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Roquefort Cheese
Lassi
How to make Lassi and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
3- 4 hours
10- 15 minutes
Cooking Time
90
NA
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
3-4 weeks
3- 5 days
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