Definition of Neufchatel Cheese and Viili
Do you know What is Neufchatel Cheese and Viili. If you are looking for the definition of Neufchatel Cheese and Viili or want to know what is Neufchatel Cheese and Viili?, then this is where you will fetch your answers. Well, in simple terms Neufchatel is a french cow milk cheese, that has a soft texture. While
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Both these products are unique in their own ways. Neufchatel Cheese is a White colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Neufchatel Cheese bears Mushroomy, Nutty, Salty and Sharp flavor with a Sour smell aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Neufchatel Cheese originated in France, whereas origin of Viili is traced back to Finland, Sweden.