Definition of Colby Cheese and Roquefort Cheese
Do you know What is Colby Cheese and Roquefort Cheese. If you are looking for the definition of Colby Cheese and Roquefort Cheese or want to know what is Colby Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Colby cheese is a semi hard American cheese made from cow's milk While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Colby Cheese is a Yellow colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Colby Cheese bears Sweet flavor with a Mild and Sweet aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Colby Cheese originated in Winconsin, United states, whereas origin of Roquefort Cheese is traced back to France.