Definition of Mursik and Lassi
Do you know What is Mursik and Lassi. If you are looking for the definition of Mursik and Lassi or want to know what is Mursik and Lassi?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit Both these products are unique in their own ways. Mursik is a White colored dairy product and Lassi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Lassi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Lassi is traced back to Europe, Greece, Italy.