Definition of Mursik and Doogh
Do you know What is Mursik and Doogh. If you are looking for the definition of Mursik and Doogh or want to know what is Mursik and Doogh?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Mursik is a White colored dairy product and Doogh is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Doogh has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Doogh is traced back to Iran.