Definition of Mursik and Cream
Do you know What is Mursik and Cream. If you are looking for the definition of Mursik and Cream or want to know what is Mursik and Cream?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Mursik is a White colored dairy product and Cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Cream has Creamy, Sweet and Thick flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Cream is traced back to .