Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
-
20
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
Around 3 months
2- 3 weeks