Home
×

Mursik
Mursik

Cream
Cream



ADD
Compare
X
Mursik
X
Cream

How to make Mursik and Cream?

Add ⊕
1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
Not Applicable
20
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
Around 3 months
2- 3 weeks

How is Mursik and Cream made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Cream. As we have already seen How to make Mursik? and How to make Cream? individually, here you can actually compare the way Mursik and Cream are made. Once you get to know how is Mursik and Cream made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 20 minutes to make Cream. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

Let Others Know
×