Definition of Milk Skin and Cocoa Butter
Do you know What is Milk Skin and Cocoa Butter. If you are looking for the definition of Milk Skin and Cocoa Butter or want to know what is Milk Skin and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Cocoa Butter is traced back to Europe.