How to make Milk Skin and Cocoa Butter?

Milk Skin

Cocoa Butter

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Milk

Container

39.20 °F

1 Month

100

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1 hour

39.20 °F

About a year

How is Milk Skin and Cocoa Butter made?

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