What is Milk and Swiss Cheese?
What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Milk and Swiss Cheese Flavor
Milky
Nutty, Sweet
Milk and Swiss Cheese Aroma
Milky
Fruity, Strong
Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Switzerland