Definition of Margarine and Limburger Cheese
Do you know What is Margarine and Limburger Cheese. If you are looking for the definition of Margarine and Limburger Cheese or want to know what is Margarine and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Margarine is a colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.