Definition of Margarine and Ice Cream
Do you know What is Margarine and Ice Cream. If you are looking for the definition of Margarine and Ice Cream or want to know what is Margarine and Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. Both these products are unique in their own ways. Margarine is a colored dairy product and Ice Cream is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Ice Cream has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Ice Cream is traced back to Europe, Greece, Italy.