Definition of Ice Cream and Mursik
Do you know What is Ice Cream and Mursik. If you are looking for the definition of Ice Cream and Mursik or want to know what is Ice Cream and Mursik?, then this is where you will fetch your answers. Well, in simple terms Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Ice Cream is a Not Available colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ice Cream bears Not Available flavor with a Not Available aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Ice Cream originated in Europe, Greece, Italy, whereas origin of Mursik is traced back to Kenya.