Definition of Margarine and Cottage Cheese
Do you know What is Margarine and Cottage Cheese. If you are looking for the definition of Margarine and Cottage Cheese or want to know what is Margarine and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Margarine is a colored dairy product and Cottage Cheese is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Margarine bears flavor with a aroma whereas Cottage Cheese has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Margarine originated in Europe, Greece, Italy, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.