What is Butter Fat and Neufchatel Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Butter Fat and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
Butter Fat and Neufchatel Cheese Aroma
Not Available
Sour smell