What is Butter Fat and Neufchatel Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Neufchatel is a french cow milk cheese, that has a soft texture.
  
Color
Not Available
  
White
  
Butter Fat and Neufchatel Cheese Flavor
Not Available
  
Mushroomy, Nutty, Salty, Sharp
  
Butter Fat and Neufchatel Cheese Aroma
Not Available
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
NA
  
France