What is Kulfi and Clotted cream?
What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Kulfi and Clotted cream Flavor
Creamy, Milky, Sweet, Thick
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Kulfi and Clotted cream Aroma
Milky
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Vegetarian
Yes
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Origin
Indian Subcontinent
Unknown