What is Clotted cream and Kulfi?
What is
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Color
Not Available
Not Available
Clotted cream and Kulfi Flavor
Not Available
Creamy, Milky, Sweet, Thick
Clotted cream and Kulfi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Unknown
Indian Subcontinent
