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Khoa
Khoa

Basundi
Basundi



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Khoa
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Basundi

How to make Khoa and Basundi?

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How to make

Serving Size

100
100

Ingredients

Milk
Cardamom, Charoli, Milk, Saffron strands, Sugar

Fermentation Agent

-
-

Things you need

Pan
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour
10- 15 minutes

Cooking Time

-
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
3- 5 days

How is Khoa and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Khoa and Basundi. As we have already seen How to make Khoa? and How to make Basundi? individually, here you can actually compare the way Khoa and Basundi are made. Once you get to know how is Khoa and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Khoa in just minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.