How to make Junket and Processed Cheese?

Junket

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

24 months

3-4 weeks

How is Junket and Processed Cheese made?

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