What is Brie Cheese and Junket?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Flavor
Fruity, Mild, Nutty, Tangy
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Aroma
Pronounced, Strong
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Origin
France
American, Denmark