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Brie Cheese vs Camembert Cheese


Camembert Cheese vs Brie Cheese


Calories

Calories in 1 cup
416.00 Kcal  
99+
240.00 Kcal  
40

Calories
334.00 Kcal  
35
300.00 Kcal  
40

Calories in 1 tbsp
57.00 Kcal  
31
57.00 Kcal  
31

Calories in 1 oz
95.00 Kcal  
99+
85.00 Kcal  
39

Calories in 1 slice of
101.00 Kcal  
30
85.00 Kcal  
21

Serving size
100  
100  

Proteins
20.75 g  
27
19.80 g  
29

Carbs
0.45 g  
99+
0.46 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.45 g  
6
0.46 g  
7

Fats
27.68 g  
99+
24.26 g  
99+

Fat Content
20 %  
17
23 %  
20

Saturated Fat
17.41 g  
99+
15.23 g  
99+

Trans Fat
0.10 g  
2
0.20 g  
3

Polyunsaturated Fat
0.83 g  
32
0.72 g  
37

Monounsaturated Fat
8.01 g  
29
7.02 g  
38

Nutrition

Serving Size
100  
100  

Cholesterol
100.00 mg  
10
72.00 mg  
21

Vitamins
  
  

Vitamin A
592.00 IU  
31
820.00 IU  
23

Vitamin B1 (Thiamin)
0.07 mg  
12
0.03 mg  
29

Vitamin B2 (Riboflavin)
0.52 mg  
7
0.49 mg  
10

Vitamin B3 (Niacin)
0.38 mg  
21
0.63 mg  
15

Vitamin B6 (Pyridoxine)
0.24 mg  
10
0.23 mg  
11

Vitamin B9 (Folic acid, Folate)
65.00 µg  
3
62.00 µg  
5

Vitamin B12 (Cobalamin)
1.65 µg  
9
1.30 µg  
15

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
20.00 IU  
26
18.00 IU  
27

Vitamin D (D2+D3)
0.50 µg  
13
0.40 µg  
14

Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.21 mg  
35

Vitamin K (Phylloquinone)
2.30 µg  
15
2.00 µg  
17

Minerals
  
  

Calcium
184.00 mg  
99+
388.00 mg  
29

Iron
0.50 mg  
28
0.33 mg  
36

Magnesium
20.00 mg  
27
20.00 mg  
27

Phosphorus
188.00 mg  
36
347.00 mg  
27

Potassium
152.00 mg  
99+
187.00 mg  
35

Sodium
629.00 mg  
20
842.00 mg  
11

Zinc
2.38 mg  
27
2.38 mg  
27

Other
  
  

Water
48.42 g  
51.80 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing  
Anaphylaxis, Diarrhea, Hives, Labored breathing, Nasal congestion, Nausea, Oral swelling, Vomiting, Wheezing  

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.  

Color
-  
-  

Flavor
Fruity, Mild, Nutty, Tangy  
-  

Aroma
Pronounced, Strong  
-  

Vegetarian
No  
No  

Origin
France  
France  

How to make

Serving Size
100  
100  

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk  
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk  

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum  
-  

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap  
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer  

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging  
18 hours and 3-4 weeks of aging  

Cooking Time
25  
20  

Aging time
7- 10 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
40.00 °F  
18

Shelf Life
5- 7 days  
5- 7 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese