What is Horse milk and Soured Milk?

Definition of Horse milk and Soured Milk

Do you know What is Horse milk and Soured Milk. If you are looking for the definition of Horse milk and Soured Milk or want to know what is Horse milk and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Horse Milk rather Mare Milk is the milk obtained from the female Horse While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Horse milk is a Not Available colored dairy product and Soured Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Horse milk bears Not Available flavor with a Not Available aroma whereas Soured Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Horse milk originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, whereas origin of Soured Milk is traced back to Africa.