Definition of Gomme and Doogh
Do you know What is Gomme and Doogh. If you are looking for the definition of Gomme and Doogh or want to know what is Gomme and Doogh?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Doogh is a refreshing drink that is made with yogurt, water, and mint. Both these products are unique in their own ways. Gomme is a colored dairy product and Doogh is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears flavor with a aroma whereas Doogh has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Doogh is traced back to Iran.