Definition of Gomme and Butter
Do you know What is Gomme and Butter. If you are looking for the definition of Gomme and Butter or want to know what is Gomme and Butter?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Butter is traced back to China, India, Japan, Russia.