Definition of Butter and Brie Cheese
Do you know What is Butter and Brie Cheese. If you are looking for the definition of Butter and Brie Cheese or want to know what is Butter and Brie Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Brie Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Brie Cheese has Fruity, Mild, Nutty and Tangy flavor and a Pronounced and Strong aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Brie Cheese is traced back to France.