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Gjetost Cheese
Gjetost Cheese

Shrikhand
Shrikhand



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Gjetost Cheese
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Shrikhand

What is Gjetost Cheese and Shrikhand?

1 What is
1.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
1.1.1 Color
Golden Orange
Not Available
1.1.2 Flavor
Burnt Caramel, Sweet
Not Available
1.1.3 Aroma
Mild
Not Available
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
Not Available
1.2 Origin
Norway
India

Definition of Gjetost Cheese and Shrikhand

Do you know What is Gjetost Cheese and Shrikhand. If you are looking for the definition of Gjetost Cheese and Shrikhand or want to know what is Gjetost Cheese and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Shrikhand is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Shrikhand has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Shrikhand is traced back to India.