What is Gjetost Cheese and Pomazankove Maslo?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
Golden Orange
Not Available
Gjetost Cheese and Pomazankove Maslo Flavor
Burnt Caramel, Sweet
Not Available
Gjetost Cheese and Pomazankove Maslo Aroma
Mild
Not Available
Vegetarian
Yes
Not Available
Origin
Norway
Czech Republic