What is Pomazankove Maslo and Gjetost Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Pomazankove Maslo and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Pomazankove Maslo and Gjetost Cheese Aroma
Not Available
Mild
Vegetarian
Not Available
Yes
Origin
Czech Republic
Norway