Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
Not Available
48.42 g
Health Benefits
Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B
Other General Benefits
Unknown
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Unknown
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of proteins, Good source of Calcium
Pomazankove Maslo and Limburger Cheese Allergy Symptoms
Not Available
Not Available
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Pomazankove Maslo and Limburger Cheese Flavor
Not Available
Grassy, Mild, Mushroomy
Pomazankove Maslo and Limburger Cheese Aroma
Not Available
Sour smell
Vegetarian
Not Available
No
Origin
Czech Republic
Belgium, Germany, Netherlands
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
20- 30 minutes
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks