Do you know What is Gjetost Cheese and Milk. If you are looking for the definition of Gjetost Cheese and Milk or want to know what is Gjetost Cheese and Milk?, then this is where you will fetch your answers. Well, in simple terms Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. While Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones! Both these products are unique in their own ways. Gjetost Cheese is a Golden Orange colored dairy product and Milk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gjetost Cheese bears Burnt Caramel and Sweet flavor with a Mild aroma whereas Milk has Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Gjetost Cheese originated in Norway, whereas origin of Milk is traced back to East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey.